Il Risotto alla Lavanda di Pietro

Ciao Tutti.

Here is the reciepie for the fanstastic lavender risotto Pietro showed us how to make last monday.

1/2 white onion cut in small pieces, then fried in about 1.5 dl olive oil until golden brown.

Add 2 kg of risoroma rice, stir.

Add the pre-prepared vegetable broth (about 2 liters) large scoops at the time but not all at one time.

Stir.

Leave to boil for about 15-20min and add the broth when the rice looks dry. Do not cover.

When rice is tender but still has firm center it is done and….

Add 150 grams of butter and 250 g of grated cheese..we used parmeganio.

The final step is to add the lavender after your tase. We used a small handful.

Eat RIGHT AWAY!!!

Enjoy,

Josefina